Saturday, July 16, 2011

It's what's for dinner

Fellow meal planners. How do you come up with your plans for the week? I always want to do something "different" so that we're not stuck eating the same 5 things over and over. I try and balance out our proteins with what we have in the freezer, but we're running low, since it's between paydays. So lots of chicken and ground beef this week, since that's what we have the most of in the chest freezer. Ready, set, here we gooooo.

Saturday (our "fakiversary")-Crab Rangoon, Lemon Linguini, Roasted Asparagus
Sunday-Mexican turkey casserole
Monday-Egg rolls, white rice
Tuesday (spin class)-Spaghetti, garlic bread
Wednesday (Ashley's b-day party)-Chicken in gravy, mashed potatoes
Thursday (spin class)-Tacos, green salads
Friday-Sweet & Sour pineapple chicken, white rice

Please share your ideas and recipes with me!
Happy Eating!

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